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2005-02-17 - 3:30 p.m.
Here's another fabulous recipe from Christina. (Now if I could only get her to come over here and be my personal chef!)
ICED LEMON COOKIES
Cookies:
2 c. sugar2 eggs
1/2 c. Meyer lemon juice
1 tsp. baking soda
4 1/2 c. sifted flour
1 c. shortening
1 c. buttermilk
1 Meyer lemon rind, grated
2 tsp. baking powder
Cream sugar and shortening. Add eggs and beat until fluffy. Add lemon juice and grated rind.
Sift flour, soda and baking powder together. Add to above mixture alternating with buttermilk.
Drop on greased cookie sheet and bake at 350 degrees for 12 to 15 minutes. Cool and ice.
Makes 8 to 10 dozen.
Icing:
1 box powdered sugar (1 lb.)2 tbsp. evaporated milk
1/4 tsp. lemon extract
2 tbsp. melted butter
Rind and juice of 1 Meyer lemon
Drops of boiling water to thin if necessary
Icing: Combine ingredients for icing. Mix well. Consistency should be like a thick glaze.
